Pascal Bouchard - 'Les Champs Blancs' Chablis NV (750ml)

The nose opens with bright citrus, lemon and lime; layered over green apple and saline minerality, reflecting the cool, limestone-rich soils of Chablis. There’s also a subtle hint of wet stone/oyster shell character, typical of the appellation’s Kimmeridgian terroir.

Les Champs Blancs delivers crisp acidity and remarkable transparency on the palate. Expect sharp citrus zest, vibrant citrus fruit, and a distinct chalky or flinty minerality that drives the finish. The wine is bone-dry with a fresh, focused energy that makes it extremely food-friendly, especially with shellfish and lighter fish preparations