Sake & Soju

This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji.

Fu-Ki Sake enhances the flavor of... Read More

This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional ''tokkuri'' container that was used when purchasing sake in the old days.... Read More

This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts.

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied... Read More

Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied... Read More

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Lychee was once a favorite fruit of Emperor Li Longi’s special concubine, Yang Yuhuan in the Tang Dynasty. HANA Lychee appeals with aroma that fulfills the palate with the intense flavor of this exotic fruit. The lovely, lingering... Read More

Made from 100% pure fruits, the essence of plum (not “plum flavoring”) comes bursting through in this refreshing, provocative wine. Sweet aromas and flavors of plum, black cherry and berries shine through. A light aromatic bouquet... Read More

Made from 100% pure fruits, the essence of plum (not “plum flavoring”) comes bursting through in this refreshing, provocative wine. Sweet aromas and flavors of plum, black cherry and berries shine through. A light aromatic bouquet... Read More

STYLE: Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size.

TASTING NOTES: Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney... Read More

There is something different about this rich, creamy certified organic Nigori. Something that warms our hearts and tantalizes our palates. This is the first of its kind, the first Nigori to be certified organic. TASTING: Rich... Read More

The most traditional style sake. Perfect pair with Mildly seasoned dishes. Smooth, well-balanced and full body. Medium dry.

The most traditional style sake. Perfect pair with Mildly seasoned dishes. Smooth, well-balanced and full body. Medium dry.

The aroma on this ginjo is filled with sprightly elements of watermelon and green veggies, with an expressive first sip: and explosion of chocolate, grains, green apple and minerals. Abundance of fruit elements and sincere dryness.... Read More