Portuguese madeira

Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.

Rainwater is a medium dry pale Madeira which combines soft fruit and a dry nutty quality. Serve lightly chilled as an apéritif. Madeira has a long history of use in cuisine where its fine bouquet adds a subtle yet recognisable... Read More

Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity.

Aged in oak casks for at least 5 years. A delicious, full-bodied and rich dessert wine, with an excellent balance between sweetness and acidity.

Fermentation off the skins with natural yeast at temperatures between 24°C and 26°C, in temperature controlled stainless steel tanks; fortification with grape brandy after approximately four days, arresting fermentation... Read More