Cabernet Sauvignon/Merlot

Toasty oak, red fruits, menthol, & flowers seek attention in the perfume. The palate is supple, juicy, and loaded with black & red fruits with a chocolate edge that adds even more roundness to the creamy-textured palate.... Read More

Deep Ruby color with violet reflections. Aromas of blueberries & blackberries open up to floral notes of hyacinth & roses with notes of licorice. Supple palate with nutmeg & red fruit.

Dark purple color. Elegant nose with refined fruit, ripe plums, black cherries & blackcurrants, ginger bread spices and subtle oak. Palate well balanced with ripe tannin, juicy fruit with multi-layered finish.... Read More

Dark & intense color. The nose has lovely fragrances of blackberry and mint. The palate entices with its balance and its silky and creamy texture. Scents of citrus fruit and bitter orange mingle with a persistent finish.... Read More

Deep garnet color. Fresh cherry and black fruit aromas with big, well-rounded tannins and a lingering freshness. A harmoniously balanced blend of Cabernet and Merlot.

Deep garnet-purple with a nose of ripe blackcurrants, juicy blueberries & graphite. Hints of cardamom and clove oil. Medium-bodied with muscular black fruit, framed by firm tannin & finishing with a spicy kick.... Read More

Produced from terroirs other than those of Margaux, its specifications meet the same high standards of virtuous and respectful viticulture practised at Château Dauzac. Cabernet Sauvignon (55%) and Merlot (44%) grapes flourish... Read More

Produced from terroirs other than those of Margaux, its specifications meet the same high standards of virtuous and respectful viticulture practised at Château Dauzac. Cabernet Sauvignon (55%) and Merlot (44%) grapes flourish... Read More

FREEFALL RED SANGRIA

Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. This premium blend is then infused with berries and stone fruits, splashed with... Read More