2024 Burgundy Pinot Noir

The grapes are harvested by hand and transported in 20 kg crates. The harvested grapes are fully destemmed and then go into vats for around 15 days at below 32°C. Partially aged in previously-used French oak barrels for one... Read More

Pinot Noir grapes grown in calcareous clay soil lend elegance and finesse to this wine, while the Gamay grapes, grown in limestone or granitic soil, lend fruit and roundness. Fresh, fine nose featuring notes of red and black fruit... Read More