Apple Cider Mimosa

Ingredients :

2 tbsp. sugar

1 tbsp. ground cinnamon

1 c. apple cider

1 (750-ml.) bottle bubbly

Directions:

On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. Fill champagne flutes 1/4 full with apple cider, then top off with champagne.

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