Palo-mousse-oma

This twist on the classic Paloma recipe swaps out plain grapefruit juice with a Pamplemousse Liqueur. 

Ingredients:

2 oz. Blanco Tequila

1 oz. Pamplemousse Liqueur

1/2 oz. Lime Juice

Grapefrut or lime wedge for garnish

Directions:

Add ingredients to glass over ice.  Add garnish. For a 'spritz', top off with your favorite seltzer or club soda.

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