Jaffelin

The grapes are harvested by hand and transported in 20 kg crates. The harvested grapes are fully destemmed and then go into vats for around 15 days at below 32°C. Partially aged in previously-used French oak barrels for one... Read More

The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are out successively, in stainless steel vats, in order to carried preserve the wine’s freshness.... Read More

Made according to the traditional method, exclusively from white grape varieties, mainly Chardonnay (80-90%), this Crémant de Bourgogne Brut Blanc de Blancs is aged for a minimum of 15 months « sur lattes »... Read More

A delicate blend of 3 Burgundy grape varieties (Chardonnay, Gamay, Pinot Noir), this Crémant is made according to the traditional method with a minimum ageing of 12 months « sur lattes » (horizontally). Lovely... Read More

Bright and golden in the glass, this beautifully balanced white wine offers aromas of white flowers, ripe yellow fruit, and a touch of citrus. Rich and smooth on the palate, lively acidity brings freshness and finesse, leading... Read More

100% pinot noir with flavors of cherry and raspberry & notes of tomato leaf and mushrooms. The influence of southern climate brings to this wine ripe and jammy nuances of dark colour fruits such as blackcurrant, blackberry, blackcherry,... Read More

The grapes are harvested by hand then pressed. The alcoholic fermantation takes place in steel vats. An ageing of 11 months in french oak barrels, including 20% new oak, without any stirring. A gold colour with green hints. Very... Read More

Produced by the historic Jaffelin house in Burgundy, this Chardonnay Brut captures the elegance and finesse that have long defined French sparkling wines. Crafted entirely from Chardonnay, it offers a fresh, refined expression... Read More